Thursday, 17 December 2009

Cosy Courgettes

A clear sky makes all the difference to the day. There was sunshine through the bedroom window, eventually, when it had crept up over the rooftops and there was a glorious hour of sunshine through the kitchen window at lunchtime.

The clear sky meant that it was a colder morning than the last few days - minus four seems to be the general consensus and although I know it will have been colder elsewhere in France it was cold enough thank you very much.

You know it's really cold, as opposed to just cold, when the market stallholders start covering up their vegetables, as they did today. It's slightly odd - 'here is my stall but I have covered everything up so you can't see what it is I am selling' and in true French style some of them are not that helpful when you ask either - "have you got any leeks", I asked, "Yes", was the reply without moving or offering to show me under which particular cover they were hiding. Reminded me of the classic Inspector Clouseau line - does your dog bite? - minimal information and nothing more.

Thankfully they are not all like that and the stallholders I have got to know after four years of working the market are more than happy to show me their tucked up pears and nestled down spinach. It is quite a sweet thought that they love their fruit and veg so much that they tuck them into bed on a very cold morning - they look after them like their own - it is their living after all.

I also did a huge supermarket shop this morning. The plan was to get everything we might need, except last minute fresh food, sorted out in advance because we won't get back down here until late on the 23rd. It was a good plan but as always with shopping I have already thought of several things I didn't pick up - we are driving down next week so maybe I will get them in London and bring coals to France so to speak.

After much deliberation I have managed to narrow down my list of potential recipes for Christmas to about 40 which is just as well because tomorrow morning before I leave for London I intend to place the orders for the fish, shellfish and meat that I will need to make a splendid feast my my beloved one.

No pressure then - let's hope I get it right.

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