Food is for sharing

It's all smelling a bit fishy in the kitchen as a result of my impulse market buying this morning. Having made a casserole at the weekend in London, I went shopping with that in mind but somehow came back with mackerel for lunch and a kilo of mussels for supper.

I'm not really sure what happened but it seems my head rejected the idea of red meat and craved a bit of omega 3 - and once I was over by the fish counter my brain started trawling through it's store of fishy recipes and pan cooked mackerel with shallot, tomato and capers and moules mariniere is what came out.

I guess I have to be happy with that - it's the very essence of Mediterranean market shopping - looking at what looks good on the day and buying accordingly. So I was very interested to read recently that McDonalds in France is one of their biggest markets outside the USA (bigger than the UK and growing faster) and that Picard, purveyors of gourmet ready frozen meals, is by no means suffering during the economic downturn. So much for the myth of the French pulling up some vegetables from the garden for their supper.

Despite the outward socialist demeanour, capitalism is hard at work here.

I have noticed, however, that even when the French are eating sandwiches or takeaway food they still find a place to sit down and eat together either as a family or with work colleagues or with friends - the conviviality of sharing food survives and that is a very good thing.

I ate both my lunch and my supper on my own at home. I love my food and I love cooking and eating but there are days when I find it hard to put in the effort to prepare a good meal just for myself.

I did today, twice. Mind you, I had enough for two, if not three, this evening.

A kilo of mussels doesn't look that much especially when they are small ones and take up less room in your bag. When I got back from the market I made a pond for them in the sink and let them swim about a bit whilst I got on with my jobs. When it came to cleaning them this evening I realised how many were there - either that or they multiply like rabbits when your back is turned. It took a good half hour or more to clean them and with only me eating it took a good half hour or more to pick each one out of it's shell and devour the sweet little delicious morsels.

It's impossible to read while eating mussels because you have to concentrate on what you are doing - and with no-one to talk to, it ends up being a bit of a chore. It's the sort of food where you need to be able to talk to someone without looking at them or if you must look at them, they won't mind you waving a mussel shell, the one you use for picking out the other mussels from their shells, in your face. Oh for someone to say "You had more than me" or "That's not a very big mussel" type innuendo. I even gave up on spooning the residual winey buttery juice into my mouth and picked my bowl up and drank it down in one go - now that's very French.

Moules Mariniere is a wonderful, fabulous, delicious, evocative, French classic - just don't eat it, or anything else if you can help it, on your own.