Friday, 24 September 2010

Happy ever after

Last week was all about cooking, cooking and cooking - four dinners in five nights, two in-house at 42rvh and two outside at Chateau Aragon. They were coupled with clients who needed breakfast and who were very keen to be up and out at a decent hour - so it was late nights and early mornings and running on adrenalin for a few days.

Since then it's been a bit quieter - breakfasts all week but only the early mornings and no late nights - a chance to catch-up with chores and a bit of sleep.

On Monday I slept for two hours in the afternoon which is unheard of - I rarely sleep during the day - but I felt so much better for it. No going out, a good cycle ride midweek and lots of thinking about future plans. There isn't really any relaxing because there are always maintenance jobs to be planned and always the 'next big thing' to sort out.

I wouldn't have it any other way though. If I think we can just stand still doing what we do here at 42rvh then we won't stand still at all - we will go backwards. So we have to keep looking for new opportunities to expand and develop what we do, which is why we are cooking for clients at outside holiday rentals and why we are always on the lookout for ways to expand the 42rvh offer.

The outside clients were from the USA and were celebrating a 50th birthday. We cooked three dinners for them over the course of the week, a simple supper on the day they arrived, a four course Summer dinner and a four course Languedoc regional dinner which naturally featured quite a lot of duck. It all went well.

They very kindly gave us a bottle of Syrah that they had dragged all the way from just outside Seattle. I looked it up and it's a good bottle of wine from one of the most respected winemakers in Washington state. What can you say to something like that? - its as if they knew before they arrived that it would be the perfect tip. It is now safely tucked away in the basement cellar waiting the day - whenever that may be.

The in-house guests were equally appreciative. We always have a very soft spot for a young in-love couple of newlyweds like the ones who arrived last Sunday - nearly welled up just looking at them and very much hope that in 20 years time they are still as happy and enthusiastic as they were when I first met them. Bless.


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